These sweets don’t contain anything ordinary... That’s how they become extraordinary!
These days more and more people are aware of the different food intolerances, thus more and more restaurants, pastry shops, confectionaries started to pay attention to these issues. Tons of new-wave places have been born in the past few years, where we can get gluten-free, lactose-free, sugar-free food. These 5, for example, have never disappointed us.
No lactose, gluten or sugar: in Klaudia Csurpek's cake shop we cannot even accidentally run into either of them. However, we could hardly say this by tasting their cookies, so it seems that the substitution of raw materials are very successful.
Pastries of Perényi Szonja are made by avoiding allergens and all refined "bad", without gluten, lactose, honey, soy and sugar, so they’re totally fit into paleo-diet.
Say Cheese is a peculiarity in the city, because they sell only one think: cheesecake. Many flavors are available in gluten-, lactose- or sugar-free version, and thanks to the practical glass jar, it’s also a perfect gift.
Sweet tastes and healthy ingredients: everything is gluten-, milk-, egg-free and non-baked at Naspolya. The ingredients come mainly from organic farmers and are always freshly used. The protagonists are fruits and of course, health.
Next to the ordinary ones, they make sugar and gluten-free pastries, which are made in a completely separated kitchen so the most sensitive ones can enjoy these cakes with a relaxed heart.
